Showing posts with label Anti-oxidant. Show all posts
Showing posts with label Anti-oxidant. Show all posts

Friday, October 9, 2015

Malignant Melanoma Metastasize Faster with Antioxidants

Melanoma, also known as malignant melanoma, is a type of cancer that develops from the pigment-containing cells known as melanocytes. Melanomas typically occur in the skin but may rarely occur in the mouth, intestines, or eye. Melanomas are usually caused by DNA damage resulting from exposure to ultraviolet (UV) light from the sun. Genetics also play a role. About 20-25% develop from moles where a history of affected family members, or ones with poor immune function are at greater risk.

Melanoma is the most dangerous type of skin cancer. Treatment is typically removal by surgery. In those with slightly larger cancers nearby lymph nodes may be tested for spread. Most people are cured if spread has not occurred. In those in whom melanoma has spread, immunotherapy, biologic therapy, radiation therapy, or chemotherapy may improve survival. The likelihood that it will come back or spread depends how thick the melanoma is, how fast the cells are dividing, and whether or not the overlying skin has broken down.

Researchers at Sahlgrenska Academy, University of Gothenburg, demonstrated in January 2014 that antioxidants hastened and aggravated the progression of lung cancer. Mice that were given antioxidants developed additional and more aggressive tumors. Experiments on human lung cancer cells confirmed the results. The group now report that antioxidants in mice double the rate of metastasis in malignant melanoma. Mice that were given antioxidants developed additional and more aggressive tumors. One of the fastest expanding types of cancer in the developed world, malignant melanoma has a high mortality rate - which is one reason that researchers at Sahlgrenska Academy were so anxious to follow up on the lung cancer studies.

Their findings reveal the following:

a: As opposed to the lung cancer studies, the primary melanoma tumor was not affected.

b: Antioxidant boosted the ability of the tumor cells to metastasize.

c: Metastasis is the cause of death in the case of melanoma.

d: The primary tumor is not dangerous per se and is usually removed.

Free radicals are believed to cause cancer, and there is large volume of literature to support this theory. So it was simply assumed that antioxidants, which destroy free radicals, provide protection against the disease. Found in many nutritional supplements, antioxidants are widely marketed as a means of preventing cancer. The researchers from University of Gothenburg have added a condition apply logo to use of antioxidant which now says “antioxidants protect healthy cells from free radicals that can turn them into malignancies but may also protect a tumor once it has developed”. Moreover, experiments on cell cultures from patients with malignant melanoma confirmed the new results.

The authors conclude “Our current research combined with information from large clinical trials with antioxidants suggests that people who have been recently diagnosed with cancer should avoid such supplements.”

The next task for this group is study the roles of lotions in melanoma progression as skin and suntan lotions sometimes contain beta carotene or vitamin E, both of which could potentially affect malignant melanoma cells in the same way as antioxidants in nutritional supplements.

Article Citation: Bergo, M. O.; et. al. Antioxidants can increase melanoma metastasis in mice. Science Translational Medicine 2015, 7(308), 308re8. DOI: 10.1126/scitranslmed.aad3740

Thursday, March 26, 2015

Drinking Three Glasses of Milk Prevents Alzheimer's and Parkinson's Disease

Drinking Three Glasses of Milk Prevents Alzheimer's and Parkinson's Disease

Drinking three glasses of milk prevents Alzheimer's (AD) and Parkinson's disease (PD), new research suggests. Researchers found a correlation between milk consumption and higher levels of a naturally-occurring antioxidant called glutathione in healthy older people. 

The antioxidant is believed to help stave off oxidative stress and the resulting damage caused by reactive chemical compounds produced during the normal metabolic process in the brain.


Glutathione is an antioxidant found in brain

Researcher team asked the 60 participants in the study about their diets in the days leading up to brain scans, which they used to monitor levels of glutathione. The researchers found that participants who had indicated they had drunk milk recently had higher levels of glutathione in their brains. This is important, the researchers said, because glutathione could help stave off oxidative stress and the resulting damage caused by reactive chemical compounds produced during the normal metabolic process in the brain. Oxidative stress is known to be associated with a number of different diseases and conditions, including Alzheimer's disease, Parkinson's disease and many other conditions, said Dr. Choi. The study was published in The American Journal of Clinical Nutrition.

Glutathione is used as an inhibitor of melanin in the cosmetics industry

A randomised, controlled trial that seeks to determine the precise effect of milk consumption on the brain is still needed and is a logical next step to this study, the researchers said.

About Glutathione

Glutathione (GSH) is an important antioxidant in plants, animals, fungi, and some bacteria and archaea, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides. It is a tripeptide with a gamma peptide linkage between the carboxyl group of the glutamate side-chain and the amine group of cysteine (which is attached by normal peptide linkage to a glycine). Glutathione is not an essential nutrient, since it can be biosynthesized in the body from the amino acids L-cysteine, L-glutamic acid, and glycine. The sulfhydryl group (SH) of cysteine serves as a proton donor and is responsible for its biological activity.

Main function of Glutathione:

1. In the neutralization of free radicals and reactive oxygen compounds, as well as maintaining exogenous antioxidants such as vitamins C and E in their reduced (active) forms.

2. It is used in metabolic and biochemical reactions such as DNA synthesis and repair, protein synthesis.

3. It has a vital function in iron metabolism.

4. It is used as an inhibitor of melanin in the cosmetics industry. In countries such as Japan and the Philippines, this product is sold as a skin-whitening soap.


India and Milk

Since year 2000+, India is having this economic boon, where everything/everyone is talking of being "productive". This has a direct result in the overall health of Indians. We consume milk in quantities which are much more than what Westerns do. Still, we have people suffering due to AD, PD, and many other mental/physical conditions. Does it imply that glutathione works only for a certain genotype, and totally ignores the rest?

The answer likes in how we change our life and lifestyle. A good healthy diet will always play it part in the development of body and mind, but it how we keep our body/mind is very important. Growth (monetary and otherwise) will always bring stress, it is how you handle it, makes the difference. Drinking milk and thinking all the day how to pay your monthly bills, EMIs, sales data, presentations, etc. will not make any difference. Learn to live within your limits, relax and let go; or else pay the price like the West.


Eat Healthy, Live Healthy

Saturday, March 7, 2015

Is Coenzyme Q10 effective nyeth ?????

Is Coenzyme Q10 effective nyeth ?????

Coenzyme Q10 (ubiquinone, ubidecarenone, coenzyme Q, CoQ10, UQ) is an oil-soluble, vitamin-like substance is present in most eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP. Ninety-five percent of the human body’s energy is generated this way.  Therefore, those organs with the highest energy requirements—such as the heart, liver and kidney—have the highest CoQ10 concentrations. There are three redox states of CoQ10: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol). The capacity of this molecule to exist in a completely oxidized form and a completely reduced form enables it to perform its functions in the electron transport chain, and as an antioxidant, respectively (Wikipedia).
Ubiquinone

Ubiquinone primarily because of its anti-oxidant properties has been recommended for a variety of ills (heart disease, Huntington disease, male infertility, migraines etc.) and as an anti-aging supplement. As a health supplement it has global sales estimated to amount to hundreds of millions of dollars a year. Though there was never a strong report that suggested that CoQ10 improved patients’ condition but there were any report that said otherwise.

To study how energy metabolism affects aging, the researchers created the first strain of mice in which scientists are able to gradually eliminate ubiquinone – and then to restore it at will to normal levels. Their salient findings published in Nature Communications are:

1. Loss of the UQ in the mice led to severe sickness and early death.

2. No signs of elevated oxidative damage to cell membranes or DNA from free radicals were observed. Moreover, this unexpected lack of damage didn’t stem from deployment of some other antioxidant strategies by the animals.

3. Severe disease phenotypes and shortened lifespan are reversible upon partial restoration of UQ levels and mitochondrial function.

4. UQ does not act as antioxidant in vivo and that its requirement for electron transport is much lower than anticipated, even in vital mitochondria-rich organs.

Article citation: Wang, Y.; et. al. Mitochondrial function and lifespan of mice with controlled ubiquinone biosynthesis. Nature Communications, 2015 DOI: 10.1038/ncomms7393

Even with CoQ10, still an old age hen ..........